Chickpeas and chorizo is pretty out-of-the-box for me, but I was at Southpark (my new favorite restaurant) in Portland a few months ago and decided to be adventurous. It was probably the best thing that happened to my mouth since Little Big Burger.
I have been wanting to try to recreate it for a while and when I saw chorizo at Whole Foods, I put it on this week's menu. Two things: 1) yum! 2) I made it myself! Pretty proud of myself.
Next time I'm going to adapt the recipe and include corn, more potatoes and double the chorizo.
After dinner we picked up Ari's new high chair and went to the Kroc Center. Our little girl loves water. Sooo excited for swim lessons.
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