Fresh Berry Pie

My first attempt at my mother-in-law's super amazing fresh berry pie turned out amazing, mostly because you can't go wrong with two pints of raspberries, a jello-based binder, and a graham cracker crust. We took it with us to visit Michael, Halley and baby Tad. Ari copied Michael and gave the baby kisses. We were too slow with the camera, but it was the cutest thing ever. 

Fresh Berry Pie

3/4 cup sugar 

2 tbsp corn starch

2 tbsp light corn syrup

1 cup cold water

2 tsp jello (choose the flavor depending on what kind of berry you're using)

Pie crust (regular or graham cracker)

Berries - enough to fill up your pie crust)

Whisk sugar, corn starch, corn syrup, and cold water and bring to a boil over high heat. Whisk in jello and take off heat and cool. Fill your crust with berries and pour jello mixture over the top. Chill until jello is set up.